May 5, 2016

Introducing the Rhode Island Row Weekly Farmers Market

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Rhode Island Row is thrilled to welcome Community Foodworks’ Farmers Market! Offering fresh produce, baked goods, meats and more – all from local farmers, the outdoor market will be open on Thursday evenings, rain or shine, from 4:00 PM – 7:30 PM from May 12th through November 10th.

 

Here is a look at some of the vendors:

  • Adun – prepared Nigerian food
  • DC Dills – specialty seasoned pickles
  • El Tenedor de Nach – prepared Latin food
  • Girardot’s Crumbs – baker of European hearth style breads and pastries
  • Groff’s Content Farm – grass fed beef, lamb, berkshire pork, chicken & turkey (and eggs), duck
  • McCleaf’s Orchard – fruit and vegetables
  • Motisola – vegetarian chili and dips
  • Pearl Fine Teas – loose leaf herbal teas
  • Pleitez Produce – produce
  • Ruby Scoops – craft ice cream
  • Sole Ago – salmon burgers
  • Whirled Peas Kitchen – prepared vegan and vegetarian food
  • Zeke’s Coffee – small batch coffee

 

Community Foodworks is a nonprofit organization dedicated to creating market opportunities for mid-Atlantic farmers and food producers while increasing access to fresh, nutritious food for all. Community Foodworks operates a portfolio of food access and distribution programs through farmers markets across DC and Northern Virginia. Quickly becoming a regional leader in innovative access programming, Community Foodworks seeks to improve the public health through food and partnership.

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