Introducing the Rhode Island Row Weekly Farmers Market

May 5, 2016
Introducing the Rhode Island Row Weekly Farmers Market

Rhode Island Row is thrilled to welcome Community Foodworks’ Farmers Market! Offering fresh produce, baked goods, meats and more – all from local farmers, the outdoor market will be open on Thursday evenings, rain or shine, from 4:00 PM – 7:30 PM from May 12th through November 10th.


Here is a look at some of the vendors:

  • Adun – prepared Nigerian food
  • DC Dills – specialty seasoned pickles
  • El Tenedor de Nach – prepared Latin food
  • Girardot’s Crumbs – baker of European hearth style breads and pastries
  • Groff’s Content Farm – grass fed beef, lamb, berkshire pork, chicken & turkey (and eggs), duck
  • McCleaf’s Orchard – fruit and vegetables
  • Motisola – vegetarian chili and dips
  • Pearl Fine Teas – loose leaf herbal teas
  • Pleitez Produce – produce
  • Ruby Scoops – craft ice cream
  • Sole Ago – salmon burgers
  • Whirled Peas Kitchen – prepared vegan and vegetarian food
  • Zeke’s Coffee – small batch coffee


Community Foodworks is a nonprofit organization dedicated to creating market opportunities for mid-Atlantic farmers and food producers while increasing access to fresh, nutritious food for all. Community Foodworks operates a portfolio of food access and distribution programs through farmers markets across DC and Northern Virginia. Quickly becoming a regional leader in innovative access programming, Community Foodworks seeks to improve the public health through food and partnership.