September 9, 2016

Modern Takes on Comfort Food Fare are Served at Fare Well

Feature image

Ask any of the regulars at Fare Well, and you’re likely to hear that this DC restaurant offers a truly unique dining experience. It’s a casual joint that combines an old-fashioned diner ambiance with a sleek, modern aesthetic. For example, slide into one of the filigreed wrought-iron chairs at the softly glowing bar and order yourself a slice of pie from the gleaming (and rotating) glass display case. Or, choose a seat at one of the industrial bent-steel tables and choose one of the menu’s many comfort-food options: veggie pot pies, cheddar-stuffed pierogi, and creamy tomato soup are a few of the most popular items.

The kitchen at Fare Well is focused on creating hand-made breads, pastries, and desserts, and pairing them with all-veggie main dishes that evoke the kind of meals your grandmother might have made — except a bit healthier and more environmentally sustainable, thanks to the hard work of a staff devoted to serving free-range, organic fare.

Go Back